TERMS AND DEFINITIONS 術(shù)語和定義（續(xù)）
Raw material: Any material which enters the manufacturing process of the feed additive and/or
premixture and/or products covered by the FAMI-QS scope. See ‘Incoming Material’.
原材料: 進入飼料添加劑和／或預混合飼料和/或FAMI-QS范圍所覆蓋產(chǎn)品生產(chǎn)過程的任何原料。
見“購進的原料”
Recall: Any measure aimed at achieving the return of an unsafe feed that has already placed on
the market by a feed business Operator. Feed is considered unsafe if it has an adverse effect
on human or animal health and/or will make the food derived from food- producing animals unsafe
for human consumption
召回：實現(xiàn)將飼料生產(chǎn)經(jīng)營者已投放市場的不安全飼料收回為目的的任何措施。飼料被認為 是不安
全的，如果其對人類或動物健康有不利的影響，和/或使來自食源性動物的食品對于人類消費有是不
安全的。
Record: Written documents containing actual data. Document stating results achieved or providing
evidence of activities performed.
記錄: 包含實際數(shù)據(jù)的書面文件。闡明所取得的結(jié)果或提供所完成活動的證據(jù)的文件
Requirement: need or expectation that is stated, generally implied or obligatory.
要求：明示的，通常隱含的或必須履行的需求或期望
Reworking / rework: Any appropriate manipulation steps in order to ensure that a product covered
by FAMI- QS scope will conform to specifications. Action on a non-conforming product to make it
conform to the requirements.
返工: 為了確保FAMI-QS范圍所覆蓋產(chǎn)品符合規(guī)范而采取的任何適當?shù)牟僮鞑襟E。為使不合格產(chǎn)品符合
要求而對其采取的措施。
Risk: A function of the probability of an adverse health effect and the severity of that effect,
consequential to a hazard.
風險: 一種有害健康的影響與該影響導致一種危害的嚴重程度的概率的函數(shù)。
Risk assessment: means a scientifically based process consisting of four steps: hazard identification,
hazard characterisation, exposure assessment and risk Characterisation
風險評估:是指以科學為基礎(chǔ)的過程包括四個步驟:危害識別、危害描述、接觸評估和風險描述。
Safety: See ‘feed safety’.
安全: 見“飼料安全”。
Site: area in which animal feed is handled, together with any immediate surrounding area.
現(xiàn)場：動物飼料處理區(qū)連同任何直接的周邊地區(qū)。
Shall: Compliance with a requirement which is mandatory for compliance with this standard
(Obligation to follow the exact requirement as stated by this Code).
應(yīng): 符合要求；為了符合本標準，該要求是強制性。（有義務(wù)遵守本規(guī)范規(guī)定的準確要求）
Shelf life: A defined time period for which a product fully complies with its specification if stored
appropriately.
保質(zhì)期: 一個被定義的時間期限，在這個期限內(nèi)如果存放適當，產(chǎn)品應(yīng)完全符合其規(guī)范的要求。