TERMS AND DEFINITIONS 術(shù)語(yǔ)和定義
The following terms and definitions are used in this Code and associated documents:
下列術(shù)語(yǔ)和定義適用于本規(guī)范及相關(guān)文件：
Adequate: The terminologies “adequate”, “where appropriate”, “where necessary”, or “sufficient”mean that it is up to the business Operator in first instance to decide whether a requirement is necessary, appropriate, adequate or sufficient to achieve the objectives of the Code. In determining whether a requirement is adequate, appropriate, necessary, or sufficient, account should be taken to the nature of the feed and of its intended use ( adopted from EC Guidance Document 2005 on Regulation 852/2004/EC and modified).
足夠: 術(shù)語(yǔ) “足夠”、 “在適當(dāng)情況下”、 “必要時(shí)”或 “充分” 的含義是，首先由生產(chǎn)經(jīng)營(yíng)者決定一項(xiàng)要求
對(duì)達(dá)到本規(guī)范的目標(biāo)是否是必要、適當(dāng)、足夠或充分的。在確定一項(xiàng)要求是否足夠、適當(dāng)、必要或充分
時(shí)，應(yīng)考慮飼料的性質(zhì)以及其預(yù)期用途的性質(zhì) （摘自法規(guī)825／2004／EC及2005修訂版的EC指南文件）。
Agent: An individual or firm authorised to act on behalf of an Operator such as by executing commercial transactions without ever taking legal responsibility of the product and the way it is supplied and provided into the feed chain.
代理: 被授權(quán)作為經(jīng)營(yíng)者代表，執(zhí)行商業(yè)交易的個(gè)人或公司，他們對(duì)產(chǎn)品和將產(chǎn)品供應(yīng)和提供給飼料鏈
的行為不承擔(dān)法律責(zé)任。
Authorised personnel: Persons who have skills, permission and purpose as specified by job descriptions, process descriptions or management.
被授權(quán)人員: 由職位描述、工藝說(shuō)明或管理規(guī)定的具有技能、許可和用途的人員。
Batch: unit of production from a single plant using uniform production parameters or a number of such units, when produced in continuous order and stored together. It consists of an identifiable quantity of feed which is determined to have common characteristics, such as origin, variety, type of packing, packer, consignor or labelling. (COM(2008)124 final and Regulation 767/2009/EC)
批次：當(dāng)按連續(xù)訂單生產(chǎn)且存儲(chǔ)在一起時(shí)，來(lái)自單一工廠采用統(tǒng)一生產(chǎn)參數(shù)的生產(chǎn)單位或許多這樣的單位。
它由可定量的飼料組成，并且由共同的特性所決定，這些特性如原產(chǎn)地，品種，包裝類型，包裝者，發(fā)貨
人或標(biāo)簽。 (COM(2008) 124 final and Regulation 767/2009/EC)
Calibration: The demonstration that a particular instrument or device produces results within specified limits by comparison with those produced by a reference or traceable standard over an appropriate range of measurements.
校準(zhǔn): 通過(guò)在適當(dāng)?shù)臏y(cè)量范圍內(nèi)與參照或可溯源標(biāo)準(zhǔn)所產(chǎn)生的結(jié)果相比較，對(duì)一臺(tái)特定的儀器或裝置產(chǎn)生
的結(jié)果處于規(guī)定的限定內(nèi)的證明。
Carrier: Substance used to dissolve, dilute, disperse or otherwise physically modify a feed additive in order to facilitate its handling, application or use without altering its technological function and without exerting any technological effect themselves. (COM(2008)124 final & Regulation (EC) 767/2009)
載體：用于溶解、稀釋、分散或其他物理的改變一種飼料添加劑，使其便于處理、應(yīng)用和使用而不改變其
技術(shù)功能且本身并不施加任何技術(shù)作用的物質(zhì)。 (COM(2008)124 final & Regulation (EC) 767/2009)
Carry-over: Contamination of a material or product with another material or product that originates from previous use of equipment and would alter the quality and safety beyond the established specifications.
殘留: 一種原料或產(chǎn)品對(duì)另一種原料或產(chǎn)品的污染（物），它源自設(shè)備的先前使用并將使其質(zhì)量和安全
發(fā)生改變并超出已建立的規(guī)范。
Check/control: Monitor and measure processes against policies, objectives and requirements for the product and report results. The state wherein correct procedures are being followed and criteria are being met. ( Codex Alimentarius )
檢查/ 控制: 根據(jù)方針、目標(biāo)和產(chǎn)品要求對(duì)過(guò)程進(jìn)行監(jiān)視和測(cè)量，并報(bào)告結(jié)果。執(zhí)行正確的程序滿足
標(biāo)準(zhǔn)要求( Codex Alimentarius ).
CIP: Cleaning-in-place.
CIP：在線清洗。