TERMS AND DEFINITIONS 術(shù)語(yǔ)和定義（續(xù)）
Code of Practice: Document identifying the principles of feed hygiene essential to ensure the safety of feed for animals and in turn the safety of animal products intended for human consumption.
操作規(guī)范: 為確保動(dòng)物飼料安全，從而確保供人類(lèi)消費(fèi)的動(dòng)物產(chǎn)品安全，所確定的飼料衛(wèi)生要素原則的文件。
Compound feed: Mixture of feed materials, whether or not containing feed additives, for oral animal feeding in the form of complete or complementary feed. (COM(2008)124 final & Regulation (EC)767/2009)
配合飼料：飼料原料的混合物，不論是否含有飼料添加劑，以全價(jià)或補(bǔ)充飼料的形式用于飼喂動(dòng)物。 (COM(2008)124 final & Regulation (EC) 767/2009)
Contaminant: any biological or chemical agent, foreign matter, or other substances not intentionally added to food or feed which may compromise food and/or feed safety or suitability. ( Codex Alimentarius and adapted )
污染物：任何生物或化學(xué)物質(zhì)，異物或其他物質(zhì)并非有意添加于食品或飼料可能危及到食品和/或飼料的安全性或適用性。( Codex Alimentarius and adapted )
Contamination: The undesired introduction of impurities/contaminant (chemical or microbiological nature or of foreign matter), into or onto a raw material, intermediate, and products covered by FAMI- QS scope during production, sampling, packaging or repackaging, storage or transport. (Codex Alimentarius and adapted)
污染: 在生產(chǎn)、取樣、包裝或二次包裝以及儲(chǔ)存或運(yùn)輸過(guò)程中，雜質(zhì)/污染物（化學(xué)或微生物性質(zhì)的物質(zhì)或外部物質(zhì)）進(jìn)入或附著于原料、中間產(chǎn)品、FAMI-QS范圍覆蓋產(chǎn)品所造成的非預(yù)期的傳入。 (Codex Alimentarius and adapted)
Control Measure: any action and activity that can be used to prevent or eliminate a feed/food safety hazard or reduce it to an acceptable level. (Codex Alimentarius and adapted)
控制措施：任何行動(dòng)和活動(dòng)，可用于防止或消除飼料/食品安全危害或?qū)⑵錅p少到可接受的水平。 (Codex Alimentarius and adapted)
Corrective Action: Action to eliminate the cause of a detected non- conformity or other undesirable situation. Corrective action is taken to prevent recurrence whereas preventive action is taken to prevent occurrence. (ISO 22000:2005)
糾正措施：為消除已發(fā)現(xiàn)的不合格或其他不期望情況的原因所采取的措施。采取糾正措施是為了防止再發(fā)生，而采取預(yù)防措施是為了防止發(fā)生。 (ISO 22000:2005)
Cross-Contamination: Contamination of a material or product with another material or product.
交叉污染: 一種原料或產(chǎn)品與另一種原料或產(chǎn)品的污染。
Crisis: An event that represents an immediate and significant threat to animal and/or human health resulting from the production or supply of unsafe or illegal product; where the product has left the immediate control of the feed business Operator. (synopses from articles 15 & 19, Regulation (EC) 178/2002/EC).
危機(jī)：一種事件，其表現(xiàn)為由于不安全或不合法產(chǎn)品的生產(chǎn)和提供導(dǎo)致對(duì)動(dòng)物或人類(lèi)健康產(chǎn)生直接和顯著威脅，同時(shí)該產(chǎn)品已脫離飼料生產(chǎn)經(jīng)營(yíng)者的直接控制。 ( 摘自 articles 15 &19, Regulation 178/2002/EC).
Critical Control Point (CCP): a step at which control can be applied and that is essential to prevent or eliminate a feed / food safety hazard or to reduce it to an acceptable level. (Codex Alimentarius and adapted)
關(guān)鍵控制點(diǎn)（CCP）：應(yīng)用于防止或消除飼料/食品安全危害或?qū)⑵浣档偷娇山邮艿乃奖夭豢缮俚囊粋€(gè)步驟。 (Codex Alimentarius and adapted)
Critical Limit: a criterion that separates acceptability from unacceptability (Codex Alimentarius) .
關(guān)鍵限值：區(qū)分可接受和不可接受的標(biāo)準(zhǔn)。 (Codex Alimentarius) .
EC: 歐盟委員會(huì)