Fire Equipment消防設(shè)備
* Fire extinguishers and/or hoses, with water pressure sufficient to power the hose,
are placed no further than 75 feet from any employee.
* There is approximately one fire extinguisher for every 25 employees.
* Extinguishers are placed in accessible, clearly marked locations.
* A satisfactory number of employees are trained to use extinguishers.
* Operating instructions are placed, in local language, near the extinguishers.
* Other fire fighting equipment is available (hoses, sprinklers, etc.).
* Fire equipment is serviced by the fire department or other outside agency every 6
months and are tagged with inspection dates.
* Fire extinguishers are checked monthly.
* Fire extinguishers are mounted on walls and columns and are visible and accessible.
* Fire extinguishers are labeled with the type of fire they are to be used for:
Class A - Ordinary combustible material fires
Class B - Flammable liquid, gas or grease fires
Class C - Electrical equipment fires
* Combustible materials are stored in a contained area with fire equipment within.
Outside material storage - 75 ft
Internal flammable liquids - 10 ft
* Fire hydrants are flushed and hoses tested annually.
Fire Alarms 火警報警器
* The fire alarm is audible throughout the facility.
* Facility has visual plus visual or personal notification procedure to supplement
the audible alarm.
* All alarm devices are tested at minimum twice annually.
* All personnel are informed of the fire alarm system during new employee orientation.
Emergency Exits 安全出口
* Evacuation plot plan is posted, indicating which doors are to be used for emergency
exits.
* Emergency exit doors are unlocked and unobstructed.
* There are at least two unlocked, accessible exits on each work floor.
* Exits open directly to the outdoors or exterior stairway.
* Corridors leading to exits are clear, and approximately 36 inches wide.
* No employee workstation is more than 200 feet from an exit
* Evacuation drills are conducted twice annually. Drill must include alarms, fire fighting
equipment, emergency shutdown, evacuation routes and gathering areas.
* All exit routes are adequately lighted.
* Emergency lighting is provided for up to 60 minutes.
* Exits are marked with signs visible up to 100 feet.
* Employees are trained in evacuation procedures and the use of all fire equipment.
* Practice evacuations are conducted at least semi-annually.
* Supervisors or other personnel should be trained in basic first aid procedures.