H&M輕工業(yè)產(chǎn)品之生產(chǎn)及質(zhì)量控制手冊(cè)檢查清單
1.Quality Mangement system質(zhì)量管理系統(tǒng)
1.a
Does the Supplier have a well-built quality system in the factory? 供應(yīng)商在工廠中是否有一套良好的質(zhì)量體系？
What system are they using? 他們?cè)谑褂檬裁大w系？/Quality assurance?質(zhì)量保證？
Does the quality system cover:質(zhì)量體系是否包括：Use of risk management tools?使用風(fēng)險(xiǎn)管理技術(shù)工具嗎？
1.1
Food Contact Product/Material食品接觸的食品和材料
1.1.a
"Does the Supplier follow the acceptable level for Good Manufacturing Practice (GMP)
供應(yīng)商是否遵循（GMP）良好生產(chǎn)規(guī)范且達(dá)到可接受的水平？"
1.1.b
Is the Supplier a certified as an ISO 9001 Supplier? 供應(yīng)商是否為獲得ISO 9001 認(rèn)證的供應(yīng)商？
Is the certificat stamped with a valid date? 認(rèn)證證書上是否印有有效日期？
1.1.c
Are all Safety Data Sheets (SDS) attached to the order when sent to the Buyer? 所有的安全數(shù)據(jù)表（SDS）是否都貼在發(fā)往買家訂購的訂單上？
2.
Organization組織
2.a
Does the Supplier have/use Subcontracters? 供應(yīng)商是否有/使用分包商？
Does the Supplier give all information/tools to the Subcontractor? 供應(yīng)商是否把所有信息/工具發(fā)給分包商？
2.b
Does the Supplier have a Quality Control Team working independently? 供應(yīng)商是否有獨(dú)立工作的質(zhì)量控制團(tuán)隊(duì)？
2.c
Does the Quality Control Team report to the Factory Manager or the Owner? 質(zhì)量控制團(tuán)隊(duì)是否向工廠管理者或者業(yè)主報(bào)告？
2.1
Employees員工
2.1.a
Are all employees trained and educated for their task? 所有員工是否接受了對(duì)于他們工作任務(wù)的教育和培訓(xùn)？
2.1.b
Are employees tested to do colour approvals?員工是否接受了做顏色批準(zhǔn)的測試？
Are the employees getting an eye sight test? E.g. trimming and controlling.員工是否進(jìn)行了視力測試？例如：調(diào)整和控制。
2.2
New Employees新員工
2.2.a
Are the new employees: 新的員工是否：
tested in their skills before placed in production? 在生產(chǎn)制造前對(duì)他們的技能進(jìn)行測試？
trained to take responsibility? 接受勇于承擔(dān)責(zé)任的培訓(xùn)？
instructed in the Minimum Manufacturing Requirements?接受了最低生產(chǎn)要求的指導(dǎo)？
given basic training, production training, job related training?接受了基本的培訓(xùn)，生產(chǎn)培訓(xùn)以及與其工作相關(guān)的培訓(xùn)？
2.3
Sample Responsible樣品負(fù)責(zé)人
2.3.a
Does the Supplier have a Sample Responsible? 供應(yīng)商是否有樣品責(zé)任？
2.3.b
Does the Sample Responsible: 樣品責(zé)任是否
- ccreate a sample and resk assessment report? 生產(chǎn)樣品以及提交風(fēng)險(xiǎn)評(píng)估報(bào)告？
- work close togher with Technicians to solve technical and safety issues (in production)? 和技術(shù)人員緊密合作以及解決（在生產(chǎn)中產(chǎn)生的）技術(shù)和安全問題？
2.4
Quality Control System (GPQ)質(zhì)量管控體系
2.4.a
Does the Supplier have a Quality Control System, similar to H&M GPQ? 供應(yīng)商是否有和H&M生產(chǎn)和質(zhì)量控制手冊(cè)相似的質(zhì)量控制體系？
2.5
Quality Controller/QC teamQC 和QC團(tuán)隊(duì)
2.5.a
Does the Quality Controller work at all different production areas? 是否有質(zhì)量控制員在所有不同的生產(chǎn)區(qū)域工作？
2.5.b
Does the Quality Controller make sure that the workers do take responsibility for their operations and the quality? 質(zhì)量控制員能否確保工人對(duì)他們的生產(chǎn)操作以及產(chǎn)品質(zhì)量負(fù)責(zé)？
2.5.c
Does the Quality Controller report directly to the Quality Management? 質(zhì)量管理人員是否直接向質(zhì)量管理層報(bào)告？
2.6
Nominated QC NQC （指定的工廠 QC）
2.6.a
Does the Nominated QC work independent from the production team? 指定的工廠質(zhì)量控制員是否獨(dú)立于生產(chǎn)小組進(jìn)行工作？
2.6.b
Does the Nominated QC reoirt durectkt to the Factory Manager? 指定的工廠質(zhì)量員是否直接向工廠管理者提交報(bào)告？