5 MANAGEMENT RESPONSIBILITY 管理職責(zé)
5.1. Management commitment 管理承諾
Management shall be committed to the implementation of the Code and the Operators own
specific quality requirements in order to ensure feed safety and predefined quality of products
管理者應(yīng)承諾執(zhí)行本規(guī)范以及經(jīng)營者自身特定的質(zhì)量要求，以確保飼料安全和產(chǎn)品預(yù)期的質(zhì)量。
Ensure that: 確保
? Management commitment to feed safety and quality can be demonstrated.
管理者對飼料安全和質(zhì)量的承諾能被證實(shí)。
5.2. Quality and safety policy 質(zhì)量和安全方針
Management shall: 管理者應(yīng)
a) establish a quality and safety policy, ensure that objectives are established, clearly state the
companies obligation to produce safe and legal feed products covered by FAMI- QS scope and
to respect their customers requirements;
建立一個質(zhì)量和安全方針，確保建立目標(biāo)，明確規(guī)定公司有責(zé)任生產(chǎn)安全和合法的FAMI-QS范圍所
覆蓋的飼料產(chǎn)品及考慮顧客要求。
b) communicate this policy throughout the organisation, which shall be understood by all staff
involved in the production of products covered by FAMI-QS scope.
方針應(yīng)在組織內(nèi)得到溝通，并且被參與FAMI-QS范圍所覆蓋產(chǎn)品生產(chǎn)的所有員工理解。
c) provide the necessary resources for the fulfilment of the quality and safety policy;
提供必要的資源以貫徹質(zhì)量和安全方針。
d) ensure that all key aspects of the Management and HACCP systems are documented,
reviewed, updated and communicated to key staff as frequently as might be necessary.
e) 確保管理和HACCP體系所有重要方面均被記錄、評審、更新并且有必要盡可能經(jīng)常地通報
主要工作人員。
Ensure that: 確保
? The quality and safety policy specifies the Operators objectives including regulatory and customer
requirements; 質(zhì)量和安全方針制定出包括法規(guī)和顧客要求的生產(chǎn)商目標(biāo)；
? The policy is adequately communicated; 方針已得到充分溝通；
? The Operator has the basic resources necessary to fulfil the stated objectives;
生產(chǎn)商有必要的基礎(chǔ)資源以履行其表述的目標(biāo)；
? Management and HACCP systems are documented, reviewed, updated and communicated to key
staff. 管理和 HACCP 體系被記錄、評審、更新并且通報主要工作人員。